Maude’s Market will again participate in the always terrific Tomato Festival. Food, drink, music, children’s activities and glorious tomatoes.
Whats New – Tomatoes!
Eggplant $1.50/lbs (Regular $2.50/lbs)
Stringbean’s decaf coffee, $10.75/lbs (regular $12/lbs)
Cheese spreads, River City Savories, flavors include blue cheese, Greek, horseradish & bacon, morel mushroom, and peppercorn. $6.75 each (regular $8)
Summer CSA Menu – August 10 & 11
Sweet Corn, 5 ears, from Crop Circle (6 for Veggies, 10 for Large Shares)
- Note: This is no spray corn so there may be corn earworms (Heliothis zea larvae) on some of the ears. Earworms don’t like to share and due to their, ehm, cannibalistic tendencies, there is seldom more than one per ear. If this is a problem, give the shucking job to the kids — insect fascinate them.
Blackberries, 1 pint, from Crop Circle (2 pints for Large Shares)
Swiss Chard (limited) or Kale, ½ lbs, from Crop Circle (1 lbs for veggies)
Choice of Pepper also from Crop Circle (Choice of 2 for Veggies):
- 6 Jalapeno;
- 3 Habanero – VERY SPICY; OR
- 3 Sweet Banana Peppers
Choice of (Choice of 2 for Gluten Free, Veggies and Large Shares):
- 1 Leek;
- ½ lbs Zephyer Squash;
- 1 Large Tomato (red or yellow);
- 1 lbs Roma Tomato; OR
- ½ lbs Garden Peach/Green Zebra Tomatoes
Trout fillet from Troutdale Farm (2 for Large Shares)
Whole Wheat Flour from the Missouri Grain Project (None for Gluten Free)
- 1 ½ cups water
- 3 tbsp olive oil
- 5 tbsp honey, sorghum or maple syrup
- 3 ½ cups whole wheat flour
- ½ cup each of pecans
- 1 ½ tsp salt
- 1 ½ tsp instant yeast
Combine all of the ingredients and mix to form a shaggy dough. Let the dough rest for 20 minutes. Flour your work surface and knead for 10 minutes until the dough is smooth and supple. Place the dough in an oiled, covered bowl overnight or for at least 1 hour.
Shape the dough into a log, and place it in a greased 8½ x 4½ inch bread pan (standard-sized). Cover the pan with a clean dishcloth or an oiled piece of plastic wrap, and let rise for about an hour, until it is about 2 inches over the edge of the pan.
Preheat the oven to 350. Bake the bread for 25 minutes uncovered then lightly tent some aluminum foil over the top for another 20 minutes. Remove from the oven, turn the bread out of the pan, and let it cool on a rack.
Baked Trout with Blackberry
& Pepper Butter Sauce
- ½ lbs trout fillet
- Olive oil
- Sea salt and pepper, to taste
- ½ cups red wine
- ½ cup blackberries, mashed
- 1 jalapeno pepper, ½ habenero pepper, OR ½ banana pepper – de-seeded & minced
- 2 tsp sugar
- 1 1/2 tblsp butter
- Salt, to taste
Pre-heat oven on to 350. Place trout on a baking sheet and brush with olive oil. Sprinkle with salt and pepper.
Heat wine over medium-high heat until boiling and reduce by half. Add blackberries, reduce heat to low and cook for 5 minutes. Add mined pepper and sugar and simmer for 3 minutes. Remove from heat and stir in the butter until sauce is thickened. Add salt to taste.
Bake trout for 5 minutes or until cooked through.
Pour sauce on top of fillet and serve immediately.